Peanut Butter Chocolate

Serving size: 1 cupcake (76g), Amount per serving: Calories 240, Total Fat 21g (27% DV), Saturated Fat 7g (35% DV), Trans Fat Og, Cholesterol 40mg (13% DV), Sodium 270mg (12% DV), Total Carbohydrate 29g (11% DV), Dietary Fiber 3g (11% DV), Total Sugars 2g (Includes Og Added Sugars, 0% DV), Sugar Alcohol 2g, Protein 5g, Vitamin D 0.3mcg (2% DV), Calcium 50mg (4% DV), Iron 2.2mg (10% DV), Potassium 270mg (6% DV).

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

CONTAINS: EGG, MILK, TREE NUTS (ALMONDS)

INGREDIENTS: Allulose, Buttermilk (Pasteurized Grade A Organic Low Fat 1% Milk, Cultures, Salt, Vitamins A And D), Almond Flour, Butter (Cream {Milk}, Natural Flavors), Egg, Dark Chocolate Chips (Chocolate Liquor, Erythritol, Cocoa Butter, Sunflower Lecithin, Stevia Extract), Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Avocado Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Peanut Butter (Organic Peanuts), Espresso Powder, Cocoa Powder (Cocoa Processed With Alkali), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol {35%}), Baking Soda (Sodium Bicarbonate), Organic Dry Whole Milk (Organic Whole Milk, Calcium Carbonate, Organic Sunflower Lecithin, Vitamin A Palmitate, Vitamin D3), Pink Salt, Sea Salt

Balanced Bakes can ship directly to your front door! Typically, products will be received 3-4 days after placing your order. You will receive shipping and tracking information after your order is placed.